Restaurant de Lyon

Seven days a week, at lunch and diner, the Hotel de Lyon's  restaurant proposes dish of the day for your long stays with the local specialties and menus for diabetics or special diet meals. We are very happy to welcome you from 12h to 13h15 and from 19h to 21h15

Manu and Fabio will be pleased to make you discover the best cooking flavours of Ardèche. Traditional or regional, his cooking is prepared using fresh local products and pastry is entirely home made. Label "Goûtez l'Ardèche" is a guarantee that regional products of quality are served and that recipes are exclusively "home made" !

The breakfast, a buffet, is served, like all the meals, in the dining-room or on the covered terrace.

Colorful and rich in Flavours, simple or refined, the cooking will help you to rediscover the taste of natural food.

Photo Gallery